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This healthy, light soup is quick to make and has authentic flavor from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes then rinsed and used in soups and stir-fries. —Jean Hines, Goodyear, Arizona
This recipe is:
Nutritional Facts 1 cup equals 116 calories, 4 g fat (1 g saturated fat), 16 mg cholesterol, 476 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.
Originally published as Asian Pork and Noodle Soup in
October/November 2012, p49
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