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Asian Pork Tenderloins Recipe

Asian Pork Tenderloins Recipe photo by Taste of Home

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“These mouthwatering tenderloins are a summer favorite at our house and so easy to prepare. They’ll have family and guests alike asking for seconds…and thirds!” Joan Hallford – North Richland Hills, TX

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Asian Pork Tenderloins Recipe

Prep: 10 min. + marinating Grill: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

1/2 cup olive oil
1/3 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
2 teaspoons Dijon mustard
Dash cayenne pepper
4 pork tenderloins (3/4 pound each)

Directions

For marinade, in a blender combine the first seven ingredients; cover and process until blended. Divide marinade between two large resealable plastic bags; add two tenderloins to each bag. Seal bags and turn to coat; refrigerate for at least 4 hours or overnight.
Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20 to 30 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve immediately.
Or before grilling, cover and freeze for up to 3 months.
To use frozen pork tenderloins: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before grilling. Cover and grill according to directions. Yield: 8 servings.

Nutritional Facts 5 ounces cooked pork equals 285 calories, 15 g fat (3 g saturated fat), 95 mg cholesterol, 237 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.

Originally published as Asian Pork Tenderloins in Simple & Delicious May/June 2009, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Asian Pork Tenderloins

Asian Pork Tenderloins

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(1-6) of 6 reviews

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Reviewed on Nov. 04, 2011 by elitchfield

Best pork I've ever had!

Reviewed on Nov. 03, 2010 by LauraManning

To end my review on a positive note,

I recommend this grilled pork loin recipe instead: http://www.tasteofhome.com/recipes/Grilled-Pork-Roast

It is terrific and I've made it many times.

Reviewed on Nov. 03, 2010 by LauraManning

I was not impressed with the flavor combination. My husband said this tasted like lemon dish detergent. I like to give positive reviews, but this one I can't (and I try to rate everything I try from this website). Sorry.

Reviewed on Oct. 20, 2010 by pat226

everybody i have served this to has enjoyed it.

Reviewed on Jul. 11, 2010 by doitl8tr

We just made this and we loved it! Will definitely make this again!

Reviewed on Jun. 27, 2009 by LauraLeeSparks

My husband and I really enjoyed this recipe. I cooked them inthe noven because I don't grill and my husband is laid up with a broken leg. Really got upset when I couldn't find my magazine.So I went online and got it. Thanks.