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Asian Pork Patties Recipe

While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.

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Asian Pork Patties Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1/2 cup bread crumbs
1 egg, lightly beaten
2 tablespoons soy sauce
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1 pound ground pork
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 medium green pepper, cut into chunks
3 green onions, sliced
3 tablespoons white vinegar
3 tablespoons water
3 tablespoons brown sugar
2 tablespoons cornstarch
Hot cooked rice

Directions

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.
In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a meat thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 455 calories, 19 g fat (7 g saturated fat), 129 mg cholesterol, 669 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Asian Pork Patties in Country Pork , p54

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Asian Pork Patties

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(1-1) of 1 reviews

Reviewed on Aug. 15, 2010 by Originaltatie

Great taste. The meat is absolutely delicious and tender. But lost a bit of vegetables and crunch. And the sauce is very thick. Very coating. A little bit too thick. I add 3 tablespoons of water.