Asian Pork Kabobs Recipe

Asian Pork Kabobs Recipe
Photo by: Taste of Home
Rating

100% would make again

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad.

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  • 4 Servings
  • Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1/4 cup teriyaki sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 teaspoons sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 medium onion, quartered
  • 1 medium sweet red pepper, cut into 2-inch pieces

Directions

  • In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and hot pepper sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper.
  • Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and meat is no longer pink, turning occasionally and basting frequently with reserved marinade. Yield: 4 servings.

Asian Pork Kabobs published in Country Woman July/August 2006, p43

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Reviews for Asian Pork Kabobs (2)

Asian Pork Kabobs Recipe

Asian Pork Kabobs

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 03, 2009 by yummy7

You can always make these leaving out the heat if they are too spicy for your liking!

Omit the Asian hot chile sauce/or hot pepper sauce. You can also replace the teriyaki with worscestershire, or your favorite bbq sauce, or use the toasted sesame oil for additional flavor! You can use Trader Joe's yellow curry sauce and add some orange juice, even a 1/8 cup of peanut butter~~Be creative and adjust to your taste buds!!

Reviewed on Jul. 05, 2008 by badkitty

very good!

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