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I have always enjoyed Asian food, and when I had pork chops, I put this recipe together. The sauce is sweet and tangy and the meat is moist and tender.Betty Kercheval, Bellevue, Washington
Nutritional Facts 1 pork chop with 1/2 cup sauce (calculated without rice) equals 334 calories, 10 g fat (3 g saturated fat), 69 mg cholesterol, 1,181 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Asian Pork Chops in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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