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Asian Pork Burgers

1 cup soft bread crumbs
1/3 cup finely chopped green onions
1/3 cup finely chopped green pepper
1 can (8 ounces) water chestnuts, drained and chopped
1 egg, lightly beaten
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon ground ginger
2 pounds ground pork
SAUCE:
1 can (8 ounces) crushed pineapple, drained
2/3 cup ketchup
1/4 cup white vinegar
1/4 cup orange marmalade
2 tablespoons prepared mustard
8 hamburger buns, split and toasted

In a large bowl, combine the first nine ingredients. Crumble pork over mixture and
mix well. Shape into eight patties. Cover and refrigerate for 1 hour.

Printed from tasteofhome.com Oct 13, 2008

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Asian Pork Burgers cont.

Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and
mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from
the heat; set aside. Grill patties, covered, over medium heat for 4-6 minutes
on each side or meat is no longer pink. Spoon 1 tablespoon of sauce onto each
burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.

Yield: 8 servings.