Asian Pork Burgers 1 cup soft bread crumbs 1/3 cup finely chopped green onions 1/3 cup finely chopped green pepper 1 can (8 ounces) water chestnuts, drained and chopped 1 egg, lightly beaten 2 tablespoons soy sauce 1 garlic clove, minced 1 teaspoon salt 1/8 teaspoon ground ginger 2 pounds ground pork SAUCE: 1 can (8 ounces) crushed pineapple, drained 2/3 cup ketchup Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Asian Pork Burgers cont. 1/4 cup white vinegar 1/4 cup orange marmalade 2 tablespoons prepared mustard 8 hamburger buns, split and toasted In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside. Grill patties, covered, over medium heat for 4-6 minutes on each side or meat is no longer pink. Spoon 1 tablespoon of sauce onto each Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008

	Asian Pork Burgers burger during the last 2 minutes of grilling. Serve on buns with remaining sauce. Yield: 8 servings. Printed from tasteofhome.com Oct 13, 2008 Copyright Reiman Media Group, Inc © 2008