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“I created this recipe using ingredients I had on hand from a recent party—and was delighted with the outcome! It’s beautiful to look at, delicious and so simple to fix. I get raves over it.” —Shirlee Bodfield, Tucson, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving equals 375 calories, 26 g fat (7 g saturated fat), 28 mg cholesterol, 512 mg sodium, 28 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Asian Pear Salad for Two in Simple & Delicious June/July 2010
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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Reviewed on Jun. 04, 2011 by CharlesR_female
Very Good!This salad though cries out for Brie or a nice goat's cheese.I have a really nice ginger honey dressing that married beautifully with this.I'll give this a three, but only because of the mozzerella.With Brie or goat's cheese, it would have been a definite 5.
Very Good!
This salad though cries out for Brie or a nice goat's cheese.
I have a really nice ginger honey dressing that married beautifully with this.
I'll give this a three, but only because of the mozzerella.
With Brie or goat's cheese, it would have been a definite 5.
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