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—Barbara Gibney, Lillian, Alabama
This recipe is:
Quick
Nutritional Analysis: 3/4 cup (prepared with 1/2 cup fat-free dressing, reduced-sodium soy sauce and 3/4 cup peanuts) equals 78 calories, 5 g fat (1 g saturated fat), trace cholesterol, 242 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Asian Tossed Salad in Quick Cooking January/February 2005
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