Asian Peanut Tossed Salad Recipe

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—Barbara Gibney, Lillian, Alabama

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Asian Peanut Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 package (16 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
3/4 to 1 cup chopped salted peanuts
1/2 to 2/3 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 tablespoon soy sauce

Directions

In a large salad bowl, combine salad and oranges. Sprinkle with peanuts.In a small bowl, combine salad dressing and soy sauce. Pour over salad; toss to coat. Yield: 12 servings.

Nutritional Analysis: 3/4 cup (prepared with 1/2 cup fat-free dressing, reduced-sodium soy sauce and 3/4 cup peanuts) equals 78 calories, 5 g fat (1 g saturated fat), trace cholesterol, 242 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Asian Tossed Salad in Quick Cooking January/February 2005