I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
4 ServingsPrep/Total Time: 25 min.
- In a bowl, combine the first seven ingredients. Crumble beef over the
- mixture and mix well. Shape into four patties.
- Broil or grill until no longer pink. Serve on buns. Yield: 4
Freeze leftover minced fresh parsley in a resealable plastic bag. Use it directly from the freezer in any recipe calling for fresh or dried parsley.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.