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Asian Patties Recipe

I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon

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Asian Patties Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1/4 cup soy sauce
2 to 4 tablespoons minced fresh cilantro
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon ground ginger
7 drops hot pepper sauce
Pinch pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 hamburger buns, split

Directions

In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
Broil or grill until no longer pink. Serve on buns. Yield: 4 servings.

Freeze leftover minced fresh parsley in a resealable plastic bag. Use it directly from the freezer in any recipe calling for fresh or dried parsley.

Originally published as Asian Patties in Taste of Home Ground Beef Cookbook , p103

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Asian Patties

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Reviewed on Apr. 29, 2013 by muffbear74

I made these under the broiler because it's not yet "grill weather" here, but am eager to try them on the grill.

Reviewed on Jul. 20, 2008 by ArmyGirl

AWESOME! A great change of pace from the standard burger. I topped these burgers with store bought coleslaw mix dressed with Asian salad dressing. They were the hit of the back yard BBQ! Try them you'll see.