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Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
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Originally published as Asian Noodle Toss in Simple & Delicious December/January 2013, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 10, 2013 by jsmatt
this was great, i've made it twice so far. its a keeper!
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