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Asian Noodle Toss Recipe

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Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

This recipe is:

Quick

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Asian Noodle Toss Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

5 15 20

Ingredients

8 ounces uncooked thin spaghetti
1 package (10 ounces) julienned carrots
1 package (8 ounces) sugar snap peas
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, undrained
1/2 cup stir-fry sauce

Directions

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.

Nutritional Analysis: 1-1/2 cups equals 346 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 73 mg sodium, 49 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Asian Noodle Toss in Quick Cooking July/August 2005, p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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