Asian Noodle Toss Recipe

Asian Noodle Toss Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

This recipe is:

Quick

[X]

Rate Asian Noodle Toss Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Noodle Toss Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

5 15 20

Ingredients

8 ounces uncooked thin spaghetti
1 package (10 ounces) julienned carrots
1 package (8 ounces) sugar snap peas
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, undrained
1/2 cup stir-fry sauce

Directions

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.

Nutritional Analysis: 1-1/2 cups equals 346 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 73 mg sodium, 49 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Asian Noodle Toss in Quick Cooking July/August 2005, p54