Asian Mushroom Soup Recipe

Asian Mushroom Soup RecipePhoto by: dLife® Asian Mushroom Soup Recipe Rating 0

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Vegetarian, Asian-style ginger broth with fresh portobello mushrooms garnished with green onions. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Asian Mushroom Soup Recipe
  • Prep: 5 min. Cook: 12 min.
  • Yield: 6 Servings
    •
5 12 17

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 5 cups low sodium vegetable broth
  • 8 ounces fresh portobello mushrooms, sliced
  • 1-1/2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • Pinch salt, to taste
  • 2 tablespoons chopped green onion

Directions

  • In a wok or medium saucepan, heat vegetable oil over medium high.
  • Add ginger and garlic. Stir fry 30 seconds.
  • Lower heat to medium. Add mushrooms. Stir fry 2 minutes.
  • Add broth. Bring to boil. Reduce heat, cover and simmer 10 minutes.
  • Add rice wine and sesame oil. Stir well. Season to taste with salt.
  • Garnish with green onions. Serve.

Nutritional Facts 1 serving equals 55 calories, 3 g fat (trace saturated fat), 119 mg sodium, 5 g carbohydrate, 1 g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.

Originally published as Asian Mushroom Soup Provided by dLife®

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Asian Mushroom Soup Recipe

Asian Mushroom Soup

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