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“My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals.” —Amanda Kotlan, Spokane, Washington
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Nutritional Facts 1 meatball with about 1/2 teaspoon sauce equals 80 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 239 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Asian Meatballs in Taste of Home December/January 2011, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 06, 2012 by 2littleangels
I made this with ground turkey(90/10) to reduce calories and it turned out wonderful. It was a little soft to form though, so I added about 1/2 cup extra bread crumbs. The sauce wasn't good and we ended up tossing it out and made a sesame oil, soy sauce and rice wine vinegar sauce instead. Will definitely make meatballs again!
Reviewed on Mar. 01, 2012 by pattysue22
AWESOME!!! Wouldn't change a thing... loved the dipping sauce, also served with general tso and sweet and sour sauce as I doubled the recipe and took to a party, lots of requests for the recipe. Thanks for sharing!!!!
Reviewed on Jan. 29, 2011 by keverwann
We liked the meatballs as a main dish, served over rice. Didn't do the wasabi dip, but found that a little extra soy sauce over the meatballs and rice was just the right touch.We found that the sesame seeds didn't stick after the meatballs were cooked. Perhaps they would stick if they were sprinkled on before or half-way through baking.
We liked the meatballs as a main dish, served over rice. Didn't do the wasabi dip, but found that a little extra soy sauce over the meatballs and rice was just the right touch.
We found that the sesame seeds didn't stick after the meatballs were cooked. Perhaps they would stick if they were sprinkled on before or half-way through baking.
Reviewed on Jan. 04, 2011 by droberts12
I LOVE these! But I don't like wasabi so i used this dipping sauce instead: 1/2 c hoisin sauce, 1/4 c mayo, 2 1/2 T lime juice
Reviewed on Dec. 18, 2010 by pallen0703
I made a double batch of these for a Christmas party and they all went. My teens loved them too. I mixed ground pork and beef with the sausage. I will omit the dipping sauce next time and go with a soy sauce based dipping sauce instead.
Reviewed on Dec. 12, 2010 by sunshine1973
Made a double batch for a party and nothing left! Plus everyone asked for the recipe. Huge hit, I did mix well in a stand mixer, not just crumble to combine and they had a very nice smooth texture.
Reviewed on Nov. 30, 2010 by kbutler2
Oh my goodness!!! These were great. I mixed 1/2 # hamburger and 1/2 # sausage.
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