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To jazz up iceberg lettuce, I tossed in some tangy meatballs flavored with soy sauce and water chestnuts. The homemade dressing is the perfect accompaniment.
This recipe is:
Originally published as Asian Meatball Salad in
The Ultimate Ground Beef Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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