Print Options

Back to Asian Mango Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Asian Mango Chicken

Asian Mango Chicken
This unique entree will brighten any table. Its vibrant colors draw you in while the lively blend of flavors will keep you coming back for more. —Jessica Feist, Brookfield, Wisconsin
2 ServingsPrep: 25 min. Cook: 15 min.

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon sesame or canola oil
  • 1 tablespoon rice vinegar
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • 1/2 teaspoon green curry paste
  • 1 medium mango, peeled and diced
  • 1 green onion, finely chopped
  • 2 tablespoons diced peeled cucumber
  • 2 tablespoons finely chopped sweet red pepper
  • 1/8 teaspoon cayenne pepper
  • Chopped dry roasted peanuts

Directions

  • In a large skillet over medium heat, cook chicken in oil for 4-5
  • minutes on each side or until a meat thermometer reads 170°.
  • Remove and keep warm.
  • Add the vinegar, garlic, honey and curry paste to the pan; cook and
  • stir for 1-2 minutes to allow flavors to blend. Return chicken to
  • the pan.
  • Combine the mango, onion, cucumber, red pepper and cayenne. Serve
  • with chicken. Sprinkle with peanuts. Yield: 2 servings.
Nutrition Facts: 1 chicken breast half with 1/2 cup salsa (calculated without peanuts) equals 342 calories,
© Taste of Home 2013

2 of 2

Asian Mango Chicken (continued)

Nutrition Facts: 11 g fat (2 g saturated fat), 94 mg cholesterol, 374 mg sodium, 26 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 fruit, 1 fat, 1/2 starch.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013