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You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 55 calories, 2 g fat (trace saturated fat), 0 cholesterol, 82 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Asian Grilled Green Beans in Healthy Cooking April/May 2008, p63
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Reviewed on Sep. 01, 2011 by PastorsWife7
I made this on the stove top, used fresh picked green beans from my garden, used 1 can of mushrooms instead of the fresh and I did not add the red pepper flakes called for as we don't care of hot spicy things. My whole family liked the subtle flavors combined with onion & mushrooms. Yummy & easy, will make again! Thanks for this recipe.
Reviewed on Sep. 05, 2010 by CyndiCB
A new side dish for my husband and I to make. I loved the hint of heat from the red pepper flakes. I really think that made the dish.
Reviewed on Jun. 02, 2010 by MichelleKTrapp
Easy, tasty & healthy side! I used frozen french cut beans & made on the stove top.
Reviewed on Apr. 10, 2010 by tracywiese
Loved it. Didn't have any mushrooms but it was great anyway. I used frozen green beans b/c that's all I had and it was great that way also. Thanks!
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