Asian Coleslaw Recipe

Asian Coleslaw RecipePhoto by: dLife® Asian Coleslaw Recipe Rating 0

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Shredded cabbage, onions, and carrots with a spicy, citrusy dressing, topped with crunchy peanuts. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Asian Coleslaw Recipe
  • Prep:10 min. Cook: 0 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 8 cups fresh shredded cabbage, (64 ounces)
  • 1 cup shredded carrots
  • 1 cup thinly sliced red onion, halved
  • 1 tablespoon chili sauce
  • 2 tablespoons fresh lime juice
  • 1/3 cup rice vinegar
  • 2 tablespoons brown sugar
  • 3 tablespoons peanut oil
  • 1/3 cup peanuts

Directions

  • In large bowl, combine the cabbage, carrots, and red onion.
  • In small bowl, whisk chili sauce, lime juice, vinegar, brown sugar, and peanut oil.
  • Toss dressing with cabbage mixture. Add peanuts, toss well. Refrigerate before serving.

Nutritional Facts 1 serving equals 176 calories, 8 g fat (1 g saturated fat), 126 mg sodium, 22 g carbohydrate, 5 g protein. Diabetic Exchanges: 3-1/4 vegetable, 1-1/2 fat, 1/4 lean meat.

Originally published as Asian Coleslaw Provided by dLife®

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Asian Coleslaw Recipe

Asian Coleslaw

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