[X]

Home > Recipes > Asian Citrus Salmon

Asian Citrus Salmon Recipe

Asian Citrus Salmon Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. —Randi Amador, Dinuba, California

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Asian Citrus Salmon Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Citrus Salmon Recipe

Prep: 20 min. + marinating Broil: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1 medium orange
4 salmon fillets (6 ounces each)
1/2 cup reduced-sodium soy sauce
1/4 cup sliced red onion
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup slivered almonds, toasted

Directions

Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade.
Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Sprinkle with salt and pepper; top with almonds. Yield: 4 servings.

Nutritional Facts 1 fillet equals 382 calories, 25 g fat (4 g saturated fat), 85 mg cholesterol, 475 mg sodium, 6 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 3 fat.

Originally published as Asian Citrus Salmon in Healthy Cooking February/March 2012, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Asian Citrus Salmon

Asian Citrus Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Mar. 27, 2012 by ahmom

I didn't like this.

Reviewed on Mar. 23, 2012 by ruthannbranham

With the first bite, our taste buds came alive! What a great and pleasing combination of flavors. Instead of broiling, I baked the fillets at 350 for 20 minutes along with some vegetables I was roasting; they were slightly more done than I wanted, but this is another way of preparing them.

Reviewed on Mar. 14, 2012 by MaryMkto2012

Wonderful, my whole family including teenage boys loved this!

Reviewed on Mar. 03, 2012 by snickybun

I am traditionally not a huge salmon fan, but this was the BEST salmon I have ever eaten in my life! The blend of flavors is perfect!