Asian Chili
Taste of Home Ground Beef Cookbook
Try a FREE ISSUE of Taste of Home!
My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio
SERVINGS: 10
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: 5 min. Cook: 1 hour 20 min.
Ingredients:
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (28 ounces) Chinese mixed vegetables, drained
- 1 can (14 ounces) bean sprouts, drained
- 1 tablespoon chili powder
- Salt to taste
- Shredded Parmesan cheese
Directions:
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese. Yield: 10 servings (2-1/2 quarts). Pair out-of-ordinary Asian Chii with store-bought egg rolls and fortune cookies for a fun casual meal with little fuss. And for extra ease, keep serving-size portions of chili in the freezer to defrost and reheat in a hurry.