Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 166
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 548 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 3 g
  • Protein:
  • 15 g


Beef Gyros

Going out to restaurants for gyros got to be expensive for our family, so I came up with this homemade version.... View this recipe »



Cooking Utensils

When cooking ground beef or other meats, I use a spoon to turn the meat over and help break it up. Can this same... Read more »


Asian Chili

Taste of Home Ground Beef Cookbook
Try a FREE ISSUE of Taste of Home!

My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio

SERVINGS: 10

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: 5 min. Cook: 1 hour 20 min.

Ingredients:

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (46 ounces) tomato juice
  • 1 can (28 ounces) Chinese mixed vegetables, drained
  • 1 can (14 ounces) bean sprouts, drained
  • 1 tablespoon chili powder
  • Salt to taste
  • Shredded Parmesan cheese

Directions:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese. Yield: 10 servings (2-1/2 quarts). Pair out-of-ordinary Asian Chii with store-bought egg rolls and fortune cookies for a fun casual meal with little fuss. And for extra ease, keep serving-size portions of chili in the freezer to defrost and reheat in a hurry.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.