- over medium heat for 1-2 minutes or until smooth. Pour over chicken
- wings and toss to coat. Serve immediately. Yield: 2 dozen.
Nutrition Facts: 1 chicken wing equals 117 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 96 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer