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Asian Chicken Wings Recipe

Asian Chicken Wings Recipe photo by Taste of Home

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Addictive chicken wing alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. Taste of Home Test Kitchen

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Asian Chicken Wings Recipe

Prep: 20 min. Cook: 10 min./batch

Yield: 24 Servings

20 10 30

Ingredients

2-1/2 pounds whole chicken wings
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying
SAUCE:
1/4 cup creamy peanut butter
2 tablespoons water
2 teaspoons Louisiana-style hot sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1-1/2 teaspoons soy sauce
1/2 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately. Yield: 2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing equals 117 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 96 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Asian Chicken Wings in Simple & Delicious May 2010, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Asian Chicken Wings

Asian Chicken Wings

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Reviewed on Jul. 11, 2011 by 1Heart4Jesus

I tried this recipe because I wanted something different, to go along with BBQ wings, and I had all the ingredients on hand. I love it when a great recipe doesn't take anything "special". This is such a good sauce, and I'll make it again and again, but I especially liked the very easy coating for the wings. Lots of flavor, although I may add a bit of garlic powder next time. You can use any kind of sauce with this coating. Try it, you really will like it!