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A thick, tangy sauce coats the golden chicken pieces. Serve them over long grain rice or with ramen noodle slaw. — Dave Farrington, Midwest City, Oklahoma
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 chicken thigh (calculated without rice) equals 292 calories, 14 g fat (3 g saturated fat), 87 mg cholesterol, 396 mg sodium, 15 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Originally published as Asian Chicken Thighs in Taste of Home February/March 2005, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 09, 2011 by mattsmom08
My family loved this recipe. I made it less than a week ago and am making it again because it was such a hit.
Reviewed on Mar. 29, 2011 by ferretmama
Made this for a lodge dinner for 50. Substituted chicken hindquarters for thighs because I needed a real he-man main dish. Doubled the sauce. Nothing but raves from both men and women. A keeper for sure.
Reviewed on Feb. 16, 2011 by tnewell
I've been making this for a while. It's a keeper!
Reviewed on Jan. 21, 2011 by melissarecipes
The family loved this. My husband suggested using chicken breast next time.
Reviewed on Dec. 13, 2010 by mnmomma2
Very good! My 9 year old even liked it, said it was a keeper!!
Reviewed on Nov. 28, 2010 by sunshinegosse
excellent, i used boneless, skinless chicken thighs
Reviewed on Nov. 17, 2010 by lavidalori
Delicious and very easy to prepare! I used boneless chicken thighs and that sped up the cooking time a bit.
Reviewed on Aug. 25, 2010 by stenaebil
A huge hit with my picky kids.
Reviewed on Jul. 22, 2010 by 01allison
Made this for my family and they wouldn't stop raving!
Reviewed on Apr. 21, 2010 by shelwee
I made this last night with boneless chicken thighs. Doubled the sauce. Added asian chili sauce (we like things spicy in our family). Didn't cook as long since there was no bone. (Didn't do the cornstarch/water at end. It was already thickened). Served with stir fried vegetables and asian noodles. The family LOVED it. There was not a piece of chicken left! Definitely a new favorite!
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