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A thick, tangy sauce coats the golden chicken pieces. Serve them over long grain rice or with ramen noodle slaw. — Dave Farrington, Midwest City, Oklahoma
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 chicken thigh (calculated without rice) equals 292 calories, 14 g fat (3 g saturated fat), 87 mg cholesterol, 396 mg sodium, 15 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Originally published as Asian Chicken Thighs in Taste of Home February/March 2005, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 20, 2012 by marymackelberry
This is one of the best dishes I have ever made!!!! My boyfriend really enjoyed it and has asked me to make it again already and we only just had it two nights ago! It's will definitely be a regular dish where he is such a picky eater! Definitely one of my favorites!
Reviewed on Dec. 10, 2011 by s_pants
I thought this was good and will make it again, but I thought the flavor needed something more...maybe I'll add the Asian chili sauce like was suggested.
Reviewed on Dec. 10, 2011 by tara7
This is SO good! I doubled the sauce, and that was perfect.
Reviewed on Oct. 25, 2011 by mtorres3
v ery good flavor! I used boneless chicken breasts and cooked them in the crockpot for 5 hours. A definite keeper. Thanks for the recipe.
Reviewed on Oct. 21, 2011 by mccaam
great flavor - but double the sauce. I actually made it in a crockpot. delicious.
Reviewed on Sep. 28, 2011 by anniewoodfin
dynamite combination of flavors! only changes i made were adding chili garlic paste and sauteed onion. topped each serving with extra chili garlic sauce. excellent served with sauteed napa cabbage! this is a keeper!!!!
Reviewed on Sep. 24, 2011 by ameeadora06
This recipe was a great introduction to the Asian Five Spice Powder. It seems to add so many great flavors that I could never seem to capture.
Reviewed on Sep. 08, 2011 by faye_100
very tasty will use chicken breasts
Reviewed on Aug. 31, 2011 by Cheri LW
I found this recipe over a year ago. My family loves it. I even keep the sauce recipe handy to use with a teriyaki salmon we make...it's better than from a bottle. Yum!
Reviewed on May. 10, 2011 by shelwee
The family loves this recipe. I use boneless chicken thighs and add asian chili sauce and double the sauce. Also add onions.
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