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Asian Chicken Skillet

9 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022
“This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan. So cleanup is as short as the prep time.” —Terri Christensen, Montague, Michigan
Asian Chicken Skillet
Asian Chicken Skillet Recipe photo by Taste of Home
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Ingredients

  • 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2-1/4 cups water
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/2 teaspoon ground ginger
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions

  1. In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.

Nutrition Facts

1-1/2 cups: 397 calories, 9g fat (4g saturated fat), 78mg cholesterol, 955mg sodium, 49g carbohydrate (6g sugars, 6g fiber), 31g protein.