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“This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan...so cleanup is as short as the prep time.” —Terri Christensen, Montague, Michigan
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 397 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 955 mg sodium, 49 g carbohydrate, 6 g fiber, 31 g protein.
Originally published as Asian Chicken Skillet in Simple & Delicious December/January 2011, p28
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 01, 2012 by Brigid Nelson
Simple, fast, and delicious
Reviewed on Feb. 01, 2012 by bach418
Everyone in the family really liked this recipe and told me to put it in the "keeper" file! Thank you for sharing!
Reviewed on Jan. 29, 2012 by kcc1108
Easy and very tasty
Reviewed on Jan. 21, 2012 by csljawl@sbcglobal.net
Very Very Salty
Reviewed on Jan. 18, 2012 by seekere
Very good
Reviewed on Jul. 17, 2011 by gretcheepoo
One of the first times I've ever made a "30 minute meal" and it only took me 30 minutes! Quick and easy to customize.
Reviewed on Mar. 26, 2011 by asabot
I loved how easy this recipe was and how quick it was to make after a long day of work. The stir-fry blend I bought didn't have peppers so I added a few strips of red and yellow peppers for color. It was great as-is, but next time I may add just a bit more teriyaki sauce and ginger.
Reviewed on Feb. 12, 2011 by hskinner76
loved it! worked well with soy sauce instead of teriyaki
Reviewed on Jan. 25, 2011 by dmwilmoth
I really liked this recipe! I love how it used a Rice-A-Roni mix and added things to amp it up and make it taste 100% homemade. Very very tasty; great oriental flavor! I made this exactly like the recipe, but added a little crushed red pepper for some heat. Delicious!
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© Reiman Media Group, LLC., 2012