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Asian Chicken Skillet Recipe

Asian Chicken Skillet Recipe photo by Taste of Home

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“This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan...so cleanup is as short as the prep time.” —Terri Christensen, Montague, Michigan

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Asian Chicken Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into strips
2-1/4 cups water
1/4 cup reduced-sodium teriyaki sauce
1/2 teaspoon ground ginger
1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions

In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 397 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 955 mg sodium, 49 g carbohydrate, 6 g fiber, 31 g protein.

Originally published as Asian Chicken Skillet in Simple & Delicious December/January 2011, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Asian Chicken Skillet

Asian Chicken Skillet

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(1-10) of 10 reviews

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Reviewed on Feb. 22, 2013 by ROCKYTOP08

My family loves this recipe. I get the stir-fry vegetable blend with the teriyaki sauce mix and then I don't have to make the sauce, just add a little water.

Reviewed on Feb. 01, 2012 by Brigid Nelson

Simple, fast, and delicious

Reviewed on Feb. 01, 2012 by bach418

Everyone in the family really liked this recipe and told me to put it in the "keeper" file! Thank you for sharing!

Reviewed on Jan. 29, 2012 by kcc1108

Easy and very tasty

Reviewed on Jan. 21, 2012 by csljawl@sbcglobal.net

Very Very Salty

Reviewed on Jan. 18, 2012 by seekere

Very good

Reviewed on Jul. 17, 2011 by gretcheepoo

One of the first times I've ever made a "30 minute meal" and it only took me 30 minutes! Quick and easy to customize.

Reviewed on Mar. 26, 2011 by asabot

I loved how easy this recipe was and how quick it was to make after a long day of work. The stir-fry blend I bought didn't have peppers so I added a few strips of red and yellow peppers for color. It was great as-is, but next time I may add just a bit more teriyaki sauce and ginger.

Reviewed on Feb. 12, 2011 by hskinner76

loved it! worked well with soy sauce instead of teriyaki

Reviewed on Jan. 25, 2011 by dmwilmoth

I really liked this recipe! I love how it used a Rice-A-Roni mix and added things to amp it up and make it taste 100% homemade. Very very tasty; great oriental flavor! I made this exactly like the recipe, but added a little crushed red pepper for some heat. Delicious!