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“One night I didn’t have any noodles for my chicken soup, so I gave it an Asian twist with wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this soup.”—Noelle Myers, Grand Forks, North Dakota
This recipe is:
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Nutritional Facts 1 cup equals 227 calories, 4 g fat (1 g saturated fat), 44 mg cholesterol, 1,344 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Asian Chicken Noodle Soup in Simple & Delicious October/November 2010, p33
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Reviewed on Feb. 02, 2013 by jam5260
The wonton wrappers get very soggy, I substituted tofu for the wrappers. Great Flavor!
Wonton wrappers tend to get soggy, I substituted tofu for the wrappers. Great Flavor!
Reviewed on May. 18, 2012 by mehalv
My husband and I enjoyed this flavorful dish. The only thing I might change next time would be to cut down slightly on the amount of teriyaki sauce, as the flavor was very prominent. As others recommended, I too recommend adding the wonton strips in batches, as they inevitably clump a bit.
Reviewed on Mar. 06, 2012 by afiskpt
This has wonderful flavor! A great take on a traditional recipe.
Reviewed on Jan. 29, 2012 by mollymay4
This soup has a wonderful flavor. It's got some fire to it as well. I used "No Yolks" pasta and it worked out great.
Reviewed on Jan. 13, 2012 by Curlysmurf81
I agree with the rest of the reviews, I will cut the amount of wontons in HALF next time I make this. They got really clumpy when I added them, and I added them slowly. But it still tasted amazing! YUM!
Reviewed on Jan. 05, 2012 by Prysmangel
Hubby and I really enjoyed this! I think next time, I will cut the amount of noodles in half. A dash of Huy Fong Sriracha Chile Sauce...for that bit of spice. Delicious!!!
Reviewed on Nov. 09, 2011 by Rachelle
We absolutely loved this soup! The only thing I'll do differently next time will be to add the wonton strips slowly so they don't clump together as much, but we loved it anyway.
Reviewed on Oct. 08, 2011 by julock2
Best Chicken noodle soup I've ever had
Reviewed on Feb. 13, 2011 by Fairstone cook
It got too thick the first time I made it. I will use less noodles the next time. Otherwise I followed the recipe exactly and it was great.
Reviewed on Nov. 15, 2010 by ngreig
Absolutely wonderful. I used cholula's chili garlic hot sauce and left out the basil and green onions. Definitely a new regular in my house!!
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