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Asian Chicken Grill
Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches—especially my husband, who "lives to eat" rather than "eats to live"!
2 Servings
Prep: 10 min. + marinating Grill: 15 min.
Ingredients
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon lemon-pepper seasoning
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 boneless skinless chicken breast halves
2 hamburger buns, split
Lettuce leaves and tomato slices, optional
Directions
In a small bowl, combine the first six ingredients. Set aside 1/4 cup
for basting chicken; cover and refrigerate. Pound chicken breasts to
3/8-in. thickness. Place in a resealable plastic bag; pour remaining
marinade over chicken. Seal bag and refrigerate overnight. Discard
marinade.
Grill chicken, uncovered, over medium heat for 6-8 minutes on each
side or until chicken juices run clear, basting several times with
reserved marinade. Serve on buns with lettuce and tomato if desired.
Yield: 2 servings.
© Taste of Home 2011