Asian Chicken Grill Recipe

Asian Chicken Grill Recipe
Photo by: Taste of Home
Rating

50% would make again

Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches—especially my husband, who "lives to eat" rather than "eats to live"!

This recipe is:

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  • 2 Servings
  • Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 2 boneless skinless chicken breast halves
  • 2 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Directions

  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.
  • Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.

Asian Chicken Grill published in Home-Style Soups, Salad and Sandwiches Cookbook , p79

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Chef Keith Snow creates a delicious asian-inspired chicken dish topped with a chive vinaigrette. Serve…


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Asian Chicken Grill Recipe

Asian Chicken Grill

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