- batches 1 in. apart over cabbage; place in a large saucepan over 1
- in. of water. Bring to a boil; cover and steam for 10-12 minutes or
- until a thermometer reads 165°. Discard cabbage. Repeat. Serve
- with soy sauce. Yield: 2-1/2 dozen.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.