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To celebrate my two daughters' Chinese heritage, we occasionally make Chinese food, especially around traditional Eastern holidays like Chinese New Year. I took a traditional pork dumpling recipe and modified it using ground chicken so that we can have them any time, not just holidays. —Joy Olcott, Millersville, Pennsylvania
Originally published as Asian Chicken Dumplings in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p96
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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