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“This quick microwave dish for two is perfect for a busy day,” writes Carolyn Zimmerman of Fairbury, Illinois. Soy sauce and chicken broth bring out flavors of the chicken and veggies.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium chicken broth) equals 221 calories, 10 g fat (1 g saturated fat), 63 mg cholesterol, 587 mg sodium, 6 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Asian Chicken Dinner in Cooking for 2 Spring 2009, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 06, 2011 by Marinemama
I made this for my husbands unit and they ALL couldnt wait to see what I made next
Reviewed on Aug. 29, 2011 by Peaches_77
A good, simple, quick fix meal. Not spectacular, but was tasty.
Reviewed on Mar. 13, 2010 by AlicPri83
Very good. I didn't cook it in the microwave though, I cooked it on the stove top and used olive oil cooking spray instead of canola oil. It was a great quick meal. Took around 30-35 min to prep and cook. Would highly recommend
Reviewed on Jan. 28, 2010 by pgcincy
Very easy and quick, yet tasted wonderful. Serving sizes are large.
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