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This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 2,534 mg sodium, 35 g carbohydrate, trace fiber, 10 g protein.
Originally published as Asian Chicken in Quick Cooking July/August 2005, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 11, 2013 by shecooksalot
This recipe is so quick and easy, and so delicious! All of my family loved it, even the picky ones. I did have to add a tiny bit of hoisen sauce to the teriyaki because I was about 1/8-1/4 of a cup short of the amount needed, but it still was fabulous!!!
This was very quick and easy and really amazing! My family all loved it, even the picky ones. I was short on teriyaki sauce so I added about 1/8-1/4 of a cup of hoisen sauce. Delicious!!!!
This was super easy and really delicious! My whole family was raving about it! I was short just a bit on the teriyaki sauce so I added some hoisen sauce (probably between 1/8-1/4 of a cup) and it was great!!!
Reviewed on Sep. 27, 2011 by s_pants
Excellent flavor! I added a little extra sauce to the chicken, but it was very thin so next time I might thicken it up with some cornstarch.
Reviewed on Oct. 28, 2010 by Jazmine1142
This was very quick and easy! My husband and I enjoyed it. We coupled it with white steamed rice and lumpia (filipino eggroll). I will probably add a little garlic next time for a little more "kick" with the flavor.
Reviewed on May. 17, 2010 by armywife6280
I just made this last night...it was a huge hit!! My kids couldn't get enough!! I can't wait to make this for my husband, who is coming home soon from overseas!! This was so simple and so delicious!!! Two thumbs up!! And 5 stars!!!!!!
Reviewed on Apr. 15, 2010 by JayJo
This recipe was very simple and had a lot of flavor. I did not have any orange marmalade so I substituted apricot preserves which worked quite well. I would definitely make this again!
Reviewed on Jul. 17, 2008 by Cynthia G
very simple.no rice?
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