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Asian Chicken Recipe

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This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire

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Asian Chicken Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 cup teriyaki sauce
1/2 cup water
1/2 cup orange marmalade
1/2 to 1 teaspoon minced garlic

Directions

In a large skillet, brown chicken on both sides in butter. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 2,534 mg sodium, 35 g carbohydrate, trace fiber, 10 g protein.

Originally published as Asian Chicken in Quick Cooking July/August 2005, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Asian Chicken (5)

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Asian Chicken

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Reviewed on Sep. 27, 2011 by s_pants

Excellent flavor! I added a little extra sauce to the chicken, but it was very thin so next time I might thicken it up with some cornstarch.

Reviewed on Oct. 28, 2010 by Jazmine1142

This was very quick and easy! My husband and I enjoyed it. We coupled it with white steamed rice and lumpia (filipino eggroll). I will probably add a little garlic next time for a little more "kick" with the flavor.

Reviewed on May. 17, 2010 by armywife6280

I just made this last night...it was a huge hit!! My kids couldn't get enough!! I can't wait to make this for my husband, who is coming home soon from overseas!! This was so simple and so delicious!!! Two thumbs up!! And 5 stars!!!!!!

Reviewed on Apr. 15, 2010 by JayJo

This recipe was very simple and had a lot of flavor. I did not have any orange marmalade so I substituted apricot preserves which worked quite well. I would definitely make this again!