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This recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger.
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Nutritional Facts 1 serving (calculated without crackers) equals 128 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 388 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.
Originally published as Asian Cheese Spread in Taste of Home December/January 2012, p105
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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© Reiman Media Group, LLC., 2012