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Asian Cauliflower

Asian Cauliflower
Every time I make this simple Asian-style side dish starring cauliflower I get request for the recipe. No one can believe how easy it is to make.—Carol Krueger, Pewaukee, Wisconsin
4-6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 3 tablespoons cold water, divided
  • 1/2 cup diced celery
  • 1 small onion, finely chopped
  • 1/4 cup minced fresh parsley
  • 1 tablespoon butter
  • 1 cup hot water
  • 1 tablespoon chicken bouillon granules
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • Dash pepper

Directions

  • Place cauliflower in a microwave-safe dish. Add 1 tablespoon cold
  • water. Cover and microwave on high for 4-1/2 to 5-1/2 minutes or
  • until tender; drain and set aside.
  • In a 1-qt. microwave-safe bowl, combine the celery, onion, parsley
  • and butter. Cover and microwave on high for 1 to 1-1/2 minutes or
  • until vegetables are tender.
  • In a small bowl, combine hot water and bouillon until dissolved.
  • Combine the cornstarch and remaining cold water until smooth. Add
  • soy sauce, pepper and bouillon; mix well. Stir into celery mixture.
  • Microwave, uncovered, at 70% power for 2-3 minutes or until sauce
  • comes to a boil, stirring after each minute. Pour over cauliflower.
© Taste of Home 2013

2 of 2

Asian Cauliflower (continued)

Directions (continued)

  • Yield: 4-6 servings.
Nutrition Facts: 1 serving equals 62 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 632 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.
© Taste of Home 2013