Printable | Taste of Home

Asian Cabbage Slaw

3 cups Chinese or napa cabbage
1 large navel orange, peeled and sectioned
1 cup julienned peeled jicama
1/4 cup chopped watercress
2 tablespoons vegetable oil
2 tablespoons rice vinegar
2 teaspoons sugar
3/4 teaspoon grated fresh gingerroot
3/4 teaspoon reduced-sodium soy sauce
Dash pepper
1 tablespoon chopped walnuts

In a large bowl, combine the cabbage, orange, jicama and watercress.

Printed from tasteofhome.com Jul 25, 2008

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Asian Cabbage Slaw cont.

In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and
pepper. Pour over cabbage mixture and toss to coat. Sprinkle with
walnuts.

Yield: 4 servings.