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Asian Burgers Recipe

Asian Burgers Recipe photo by Taste of Home

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“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona

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Asian Burgers Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

2 tablespoons soy sauce
1 tablespoon sesame oil
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup bean sprouts
1/2 cup finely chopped fresh mushrooms
1 celery rib, finely chopped
4 green onions, finely chopped
1 teaspoon pepper
1/2 teaspoon salt
2 pounds ground beef
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4 teaspoons canola oil
1/2 cup mayonnaise
1 tablespoon prepared wasabi
8 sesame seed hamburger buns, split
3 cups shredded Chinese or napa cabbage

Directions

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.
Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage. Yield: 8 servings.

Nutritional Facts 1 burger equals 508 calories, 31 g fat (8 g saturated fat), 75 mg cholesterol, 787 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Asian Burgers in Taste of Home October/November 2009, p59

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Asian Burgers

Asian Burgers

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Reviewed on Dec. 31, 2012 by JennTats

This was a nice twist for a change! If you like potstickers then you'll love this hamburger! It has a great texture and flavor with a nice fresh crunch here and there and the wasabi mayo is a nice touch.

Reviewed on Oct. 06, 2012 by MySonsx3

These burgers are awesome. A perfect alternative when you're sick of the same old-same old.

Reviewed on Feb. 16, 2010 by cdbdga

My family loved these burgers. Lots of flavor and texture. We left out the water chestnuts but kept everything else the same. I loved the Wasabi Mayo for myself but just used regular mayo for the kids. Will definatly make again.