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Asian Beef with Noodles Recipe

Asian Beef with Noodles Recipe photo by Taste of Home

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Peanut butter, soy sauce and a surprise ingredient, Catalina dressing, make the yummy base to Denise’s Asian Beef with Noodles. Kids of all ages will love this fun way to serve spaghetti. —Denise Patterson, Bainbridge, Ohio

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Asian Beef with Noodles Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

8 ounces uncooked spaghetti, broken in half
3 cups fresh sugar snap peas
1 cup julienned sweet red pepper
1/2 cup Catalina salad dressing
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons creamy peanut butter
2 tablespoons soy sauce
1/2 cup thinly sliced green onions
1/2 cup dry roasted peanuts

Directions

In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.
Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 461 calories, 20 g fat (4 g saturated fat), 42 mg cholesterol, 728 mg sodium, 44 g carbohydrate, 5 g fiber, 27 g protein. Diabetic Exchanges: 3 starch, 3 fat, 2 lean meat.

Originally published as Asian Beef with Noodles in Simple & Delicious April/May 2011, p27

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Asian Beef with Noodles

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Reviewed on Dec. 12, 2012 by dmnewbie

Wow! This was easy and delicious to make. I used whole grain thin spaghetti and also added sliced mushrooms. This will be a regular menu item in our house!

Reviewed on May. 10, 2012 by NivrocK

I don't care for asian food and I made this last night for my husband (without the dry roasted p-nuts). Not only did he love it but I thought it was delicous. I brought leftovers into work and everyone is asking me what it is and how to make it.