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Asian Beef and Noodles Recipe

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91% would make again

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Stir-fry recipes, like Asian Beef and Noodles from Laura Shull Stenberg in Lino Lakes, Minnesota, translate to one-dish family fare that’s long on flavor, but short on prep time, cost and cleanup. This light, colorful family favorite takes only five ingredients—all of which you’re likely to have on hand. Laura suggests serving with a dash of soy sauce and a side of pineapple slices. Or try ground turkey instead of beef!

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Oriental ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Directions

In a large skillet, cook beef over medium heat for 4-5 minutes or until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook for 2-3 minutes or until heated through. Stir in onion. Yield: 4 servings.

Nutritional Analysis: 1-1/2 cups (prepared with lean ground beef and one noodle seasoning packet) equals 377 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 624 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Asian Beef and Noodles published in Simple & Delicious March/April 2006, p18

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Reviews for Asian Beef and Noodles (10)

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Asian Beef and Noodles

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Reviewed on Oct. 28, 2009 by Cherylmomof3

My family did not enjoy this recipe. Have to agree with reviewer known as tweetybe.

Reviewed on Oct. 13, 2009 by tapanga79

My family loves this!!! I make this at least 2x a month!!

Reviewed on Sep. 10, 2009 by stinkerbell73

This was an awesome recipe. I doubled the ingredients & used 1 shrimp top ramen & 1 beef & the two oriental ramen's. Turned out awesome, with a few splashes of soy sauce.

Reviewed on Apr. 16, 2009 by aspricco

I have made this dish a couple of times and I agree that it lacks a little flavor, so I add in a few cloves of garlic which really helps give it a little "kick". It is so easy and very adaptable to your taste preferences.

Reviewed on Mar. 27, 2009 by valanddansmith

(continued) As quick as it is, it's a great recipe to play around with and make your own.

Reviewed on Mar. 27, 2009 by valanddansmith

I have made this several times and we thought it was pretty good! I make it as is, and then whoever wants to can add some soy sauce, more ginger, pepper flakes, etc. As q

Reviewed on Feb. 05, 2009 by tweetybe

This lacked flavor for us, I had to add stir fry sauce into it. Also it seem to come out soupy. Family didn't care for it will not make this again.

Reviewed on Dec. 08, 2008 by wytammic

We really enjoyed this and will make it again. I used fresh broccoli, red pepper, onion, and mushrooms, instead of the stir fry mix but I'm sure it would be great either way. Kudos to the recipe author!

Reviewed on Sep. 27, 2008 by jinglesferret

I used Chinese five spice instead of the seasoning mix in the ramen noodle packages. This was a family favorite.

Reviewed on Jan. 26, 2008 by cookfor2

I used very thin sliced beef in place of the hamburger, and I also used a teriyaki marinated on the beef, then I followed the rest of the recipe, it was tasty and easy. The Grandchildren loved it.

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Asian Beef and Noodles Recipe

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Ingredients