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Asian Beef Ribbons Recipe

A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.

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2 Servings
Prep: 10 min. + marinating Cook: 10 min.

Ingredients

1 beef flank steak (3/4 pound)
2 tablespoons teriyaki sauce
1-1/2 teaspoons vegetable oil
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Directions

Slice meat across the grain into 1/4-in. strips. In a resealable plastic bag, combine the teriyaki sauce, oil, garlic, ginger and red pepper flakes; add meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
Drain and discard marinade. Weave meat onto metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat for 2-4 minutes on each side or until desired doneness. Remove from grill or broiler and sprinkle with sesame seeds. Yield: 2 servings.

Asian Beef Ribbons published in Cooking for One or Two Cookbook , p141

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