Asian Beef Noodles
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This recipe is different and absolutely delicious.—Margery Bryan, Royal City, Washington
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Stir-Fry
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 1 package (3 ounces) beef-flavored ramen noodles
- 1 pound boneless beef sirloin steak (3/4 inch thick)
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon vegetable oil
- 2 tablespoons water
- 1 tablespoon steak sauce
- 1 medium carrot, shredded
- 2 tablespoons sliced green onion
- 1/4 cup peanut halves
DIRECTIONS
Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside.
Cut steak into 3-in. x 1/2-in. strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.
In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately. Yield: 4 servings.