[X]

Home > Recipes > Asian Beef Noodles

Asian Beef Noodles Recipe

Asian Beef Noodles Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

We've raised beef the majority of our lives, so I like to try new recipes that feature it. This recipe is different and absolutely delicious.—Margery Bryan, Royal City, Washington

This recipe is:

Quick

[X]

Rate Asian Beef Noodles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Asian Beef Noodles Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 package (3 ounces) beef-flavored ramen noodles
1 pound beef top sirloin steak
1 jalapeno pepper, seeded and finely chopped
1 tablespoon canola oil
2 tablespoons water
1 tablespoon steak sauce
1 medium carrot, shredded
2 tablespoons sliced green onion
1/4 cup salted peanuts

Directions

Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside.
Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.
In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately. Yield: 4 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1-1/2 cups) equals 328 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 560 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Asian Beef Noodles in Casserole Cookbook , p288

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Asian Beef Noodles

Asian Beef Noodles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jan. 22, 2011 by sparkplug9902

This is one of my favorite dishes I've found on this site. I usually double the noodles.

Reviewed on Jan. 19, 2010 by cooks a lot

This was great, my kids loved it and my son's friend asked me to give the recipe to his mom. I would sugest making it with two packets of noodles though.

Reviewed on Mar. 02, 2008 by gypsymkf