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I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 208 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 978 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Asian Beef Noodle Toss in Casserole Cookbook , p300
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 23, 2012 by pinksuitcases
Maybe it's just me, but 5 Tablespoons of soy sauce was too much. Next time I'll try it with just using three....but this was yummy, nonetheless.
Reviewed on Jan. 07, 2012 by jessescrew
This was so good for something that seems so simple. Everyone loved it. It was a little salty for our taste, so next time I will try using only 1 seasoning packet. I also added an extra package of veggies, and next time would add the green onions a little earlier so they cook a little more. A big hit in our house.
Reviewed on Oct. 25, 2011 by tige321
A cheap and delicious meal. Easily doubled.
Reviewed on Jul. 15, 2011 by shefy
It was great, quick and easy the family loved it!!!
Reviewed on Jun. 25, 2011 by natalie.krieger
Quick, easy, and tasty recipe! Perfect for anyone on the go and cleanup was a breeze!
Reviewed on Mar. 15, 2011 by emmylilg
Super easy and super fast. Have made it atleast 15 times over the last six months
Reviewed on Mar. 12, 2011 by Lady Peace
Really tasty dish the whole family loved it... Would make this again fast and easy, I did add a little extra Ginger and a touch of hot sauce
Reviewed on Nov. 28, 2010 by Fleety2B
I added a can of mushrooms and a can of water chestnuts. This is really good but very salty. I would make it again and maybe only use one packet of seasoning to cut down on the salt. My husband loved it as is.
Reviewed on Aug. 27, 2010 by veedwa9
excellont, Needes no changes thanks
Reviewed on Dec. 20, 2009 by Daniell
I used fresh veggies rather than the frozen and added fresh garlic. The kids said they would eat it again. Going into the recipe box. It was really inexpensive to make as well. Not our normal stir-fry, but it did work just fine for kid palates. Thanks.
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