Read reviews (14)
Rate recipe
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 208 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 978 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Asian Beef Noodle Toss in Casserole Cookbook , p300
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 28, 2012 by kbackhaus
I love this recipe! It is easy and fast. I did make a few slight changes though as I also thought it was too salty. I used beef ramen instead of the oriental as I don't care for the oriental noodles. After using ginger the first time I decided to cut that out altogether, so I don't use any ginger. Also, I only use 3-4 tablespoons of soy sauce. This seemed to help a lot with the salt, not nearly as salty after those changes. Very, very good with the changes. I will continue to make this over and over!
Reviewed on Sep. 13, 2012 by elaineae
Tasty recipe but on the salty side even using only a packet and a half of seasoning packets.
Reviewed on May. 31, 2012 by debnbrian
This was good, but I have other recipes that are equal to or better than this one. It's worth trying though if you don't have very many oriental recipes.
Reviewed on May. 23, 2012 by pinksuitcases
Maybe it's just me, but 5 Tablespoons of soy sauce was too much. Next time I'll try it with just using three....but this was yummy, nonetheless.
Reviewed on Jan. 07, 2012 by jessescrew
This was so good for something that seems so simple. Everyone loved it. It was a little salty for our taste, so next time I will try using only 1 seasoning packet. I also added an extra package of veggies, and next time would add the green onions a little earlier so they cook a little more. A big hit in our house.
Reviewed on Oct. 25, 2011 by tige321
A cheap and delicious meal. Easily doubled.
Reviewed on Jul. 15, 2011 by shefy
It was great, quick and easy the family loved it!!!
Reviewed on Jun. 25, 2011 by natalie.krieger
Quick, easy, and tasty recipe! Perfect for anyone on the go and cleanup was a breeze!
Reviewed on Mar. 15, 2011 by emmylilg
Super easy and super fast. Have made it atleast 15 times over the last six months
Reviewed on Mar. 12, 2011 by Lady Peace
Really tasty dish the whole family loved it... Would make this again fast and easy, I did add a little extra Ginger and a touch of hot sauce
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013