Asian Bean Tossed Salad Recipe

Asian Bean Tossed Salad Recipe photo by Taste of Home

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This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.—Jane Rhodes, Silverdale, Washington

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Asian Bean Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1/2 cup vegetable oil
1/3 cup vinegar
7-1/2 teaspoons sugar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 package (12 ounces) ready-to-serve salad greens
1 cup canned bean sprouts
1 cup fresh snow peas

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 133 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Asian Tossed Salad in Quick Cooking September/October 2000, p17