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This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.Jane Rhodes, Silverdale, Washington
This recipe is:
Nutritional Facts 1 serving (1 each) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 133 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Asian Tossed Salad in
September/October 2000, p17
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