Reviewed on Apr. 24, 2013 by VickiBurke
My family of five enjoyed this very much. I did ad 50% to the recipe because there are 5 of us. Besides the recalculation of the recipe, I added above that, more ginger, more brown sugar, more soy sauce and added sesame oil and lemon grass for more of an Asian flavor. I believe the recipe would have tasted just fine without the adjustments, but it was just a change for personal taste. If anyone is thinking of turning the cooking temp up, don't. I had just enough liquid left and took it out at 1:40 mins. If the temp was higher it would have burned.