Asian Barbecued Short Ribs Recipe

Asian Barbecued Short Ribs RecipePhoto by: Taste of Home Asian Barbecued Short Ribs Recipe Rating 5

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Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a Midwestern meat plant, gave me this recipe. It was an immediate hit with my family! The soy sauce, ketchup, brown sugar, ginger and other seasonings make a great barbecue sauce for the ribs.

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Asian Barbecued Short Ribs Recipe
  • Prep: 25 min. Bake: 1-3/4 hours
  • Yield: 8 Servings
    •
25 105 130

Ingredients

  • 4 pounds bone-in beef short ribs
  • 1 tablespoon canola oil
  • 1 medium onion, sliced
  • 3/4 cup ketchup
  • 3/4 cup water, divided
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 2 tablespoons all-purpose flour

Directions

  • In a Dutch oven, brown the ribs in oil on all sides in batches. Remove ribs; discard pan drippings. In the same pan, saute the onion for 2 minutes or until tender. Return ribs to the pan.
  • Combine the ketchup, 1/2 cup water, soy sauce, lemon juice, brown sugar, mustard, ginger, salt, pepper and bay leaf; pour over ribs.
  • Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender.
  • Remove ribs and keep warm. Discard bay leaf. Skim fat from pan drippings. In a small bowl, combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Yield: 8 servings.

Originally published as Asian Barbecued Short Ribs in Country Extra January 2006, p49

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Reviews for Asian Barbecued Short Ribs (3)

Asian Barbecued Short Ribs Recipe

Asian Barbecued Short Ribs

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Reviewed on May. 03, 2011 by bberry88merlot

Have made this many times, family loves it.

I do add more brown sugar than called for, & only half the amount of lemon juice


Reviewed on Sep. 18, 2009 by lisa53202

Very good! We really enjoyed these ribs.


Reviewed on Aug. 10, 2009 by alshelly84

that sounds very very delicious

 
 
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