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Asian Barbecued Pork Loin

Asian Barbecued Pork Loin
This tender and juicy roast is topped with a sweet and spicy glaze. I like serving it with jasmine rice and green beans almondine.
8-10 ServingsPrep: 15 min. Bake: 1 hour + standing

Ingredients

  • 1 boneless whole pork loin roast (3 to 4 pounds)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped onion
  • 1 tablespoon butter
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 1 tablespoon hoisin sauce
  • 1-1/2 teaspoons Chinese-style mustard
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon Chinese five-spice powder

Directions

  • Sprinkle pork roast with garlic salt and pepper. Place in a shallow
  • roasting pan lined with heavy-duty foil. Bake, uncovered, at
  • 350° for 50 minutes.
  • Meanwhile, in a small saucepan, saute onion in butter until tender.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat;
  • simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25
  • minutes, stirring often.
  • Brush sauce over pork. Bake 10-15 minutes longer or until a
  • thermometer reads 145°. Let stand for 10 minutes before slicing.
© Taste of Home 2013

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Asian Barbecued Pork Loin (continued)

Directions (continued)

  • Yield: 8-10 servings.
Nutrition Facts: 1 serving equals 232 calories, 8 g fat (3 g saturated fat), 71 mg cholesterol, 348 mg sodium, 14 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013