Asian Asparagus Beef Stir-Fry Recipe

Asian Asparagus Beef Stir-Fry RecipePhoto by: Taste of Home Asian Asparagus Beef Stir-Fry Recipe Rating 5

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Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.

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Asian Asparagus Beef Stir-Fry Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
    •
5 20 25

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 tablespoons chicken broth
  • 2 tablespoons dry red wine or additional chicken broth
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1/2 pound beef flank steak, cut into strips
  • 1-1/2 teaspoons sesame oil, divided
  • 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1 cup hot cooked rice
  • 1 teaspoon sesame seeds

Directions

  • In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside.
  • In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
  • Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds. Yield: 2 servings.

Nutritional Facts 3/4 cup beef mixture with 1/2 cup rice (prepared with reduced-sodium broth) equals 353 calories, 13 g fat (4 g saturated fat), 48 mg cholesterol, 415 mg sodium, 31 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Asparagus Beef Stir-Fry in Cooking for 2 Spring 2008, p59

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Reviews for Asian Asparagus Beef Stir-Fry (2)

Asian Asparagus Beef Stir-Fry Recipe

Asian Asparagus Beef Stir-Fry

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Reviewed on Jan. 28, 2012 by zamchik

A little tame on the flavor side, but that is good for my husband who has a sensitive stomach. Overall was very good.


Reviewed on Mar. 13, 2009 by phyllie2

I just love this recipe. I have added some red onion to it also. Sometimes I use the noodles from Ramen noodle soup and, if I have all the ingredients on hand, I can have dinner on the table in 15 minutes from the time I walk in the door after work. The sesame oil gives lots of flavor.

 
 
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