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Sugared pecans make a sweet addition to this picture-perfect salad with a tangy dresing. Our home economists recommend keeping a close eye on the pecans because they toast quickly.
This recipe is:
Nutritional Facts 1 cup equals 127 calories, 10 g fat (1 g saturated fat), 1 mg cholesterol, 81 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
Originally published as Arugula Salad with Sugared Pecans in
Light & Tasty
October/November 2006, p56
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