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“Artichokes are fun to prepare and eat as an appetizer or side dish. Serve each person a small bowl of herby butter to dip the leaves in.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 artichoke with 2 tablespoons butter equals 265 calories, 23 g fat (14 g saturated fat), 60 mg cholesterol, 276 mg sodium, 15 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Artichokes with Tarragon Butter in Country Woman April/May 2008, p32
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Reviewed on Apr. 17, 2012 by littlerich
very tasty and easy to make....yummy....thanks for sharing!!!!!
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